Now let’s add those with Celiac Disease or Gluten
Intolerance to this discussion. This is believed to be an autoimmune disorder
that attacks the small intestine when exposed to the Gluten most commonly found
in Wheat, Rye and Barley. Symptoms of Celiac Disease and Gluten Intolerance
often include: bloating, diarrhea, fatigue, osteoporosis, arthritis, vomiting, autoimmune disorders, neurological problems, osteoporosis
and even Cancer. This can be a chronic condition that tends to flatten
and damage the villi and microvilli in the small intestine causing ‘lack of absorption’
thereby robbing the body of essential nutrients. In simple words you can eat lots
of food, vitamins and supplements yet still be starving yourself. Over time the
damage may progress further to transferring poisons into your body through a
Leaky Gut Syndrome.
Today Celiac Disease is on the rise. Since the 1950’s the
number those suffering from it have grown by 500%. It is unknown why this is
happening but there may be a link to the more extensive use of Glutens found throughout
today’s processed and ‘fast foods’, or even that our immune systems aren’t used
as much as in the past. It is estimated at least 3 Million People have Celiac Disease and that does not begin to count
those that are Gluten Intolerant.
Celiacs with damaged villi are no longer capable of catching
and breaking down the Lactose they receive through Dairy. As they consume more
Dairy, they continue to damage their body even further. Celiacs may experience
a high rate of Lactose Intolerance and problematic symptoms long after removing
Gluten from their diet. There is a train of thought that once Gluten is removed
from a Celiac’s diet, the villi may repair themselves in one to two years and Dairy
digestion would again be possible. Though if you are dealing with Cancer, why would you even
want to consider re-introducing Dairy.
Rice Milk, Almond Milk,
Non-GMO Soy Milk, and Hemp Milk provide excellent options for Dairy, and there
are fabulous Vegan Protein Powders as a direct substitution for whey Dairy protein.
It is also important to consider the several Gluten Cross Reactive Foods that 'may' plague one with Celiac. In these cases the immune system reacts with these as if they were Gluten. Some of these include: alpha and beta-Casein, amaranth, buckwheat, casomorphin, cheese, chocolate, coffee, corn, hemp, milk, millet, oats, potato, quinoa, rice, sesame, sorghum, spelt, tapioca, and yeast. Many people have little reaction with these, but it is wise to be tested just to be sure. Remember your body is unique, as are your food allergies and sensitivities. Anything that improves to your immune system will enhance your ability to heal.
It is also important to consider the several Gluten Cross Reactive Foods that 'may' plague one with Celiac. In these cases the immune system reacts with these as if they were Gluten. Some of these include: alpha and beta-Casein, amaranth, buckwheat, casomorphin, cheese, chocolate, coffee, corn, hemp, milk, millet, oats, potato, quinoa, rice, sesame, sorghum, spelt, tapioca, and yeast. Many people have little reaction with these, but it is wise to be tested just to be sure. Remember your body is unique, as are your food allergies and sensitivities. Anything that improves to your immune system will enhance your ability to heal.
In addition to Lactose Intolerance it is estimated around
50% of those with Celiac Disease and Gluten Intolerance also have an Allergy or Intolerance to Casein, the protein
found in Dairy. This allergy will often extend to all forms of Dairy including
eggs, cheese, whey, yogurt, and other cow/goat milk products. (Please
read the previous post: 8) Treatment Begins – Dairy, Meat, and Prostate Cancer) My life is a perfect example of
this process. Removing Gluten from my diet made a major difference to my health
but I was continuing to experience troubling symptoms. It was not until I was
properly tested by BioTek Laboratories and found I had severe allergies to
Dairy did I start to really feel better. (Please read the previous post: 4)
Decision for the Prostate Biopsy and Food Allergy Relief)
After 60+ years on this planet, my belief is that much of the
disease we experience today comes solely from our environment. What we put into
our bodies, and what we surround ourselves with both physically and mentally
makes all the difference. In retrospect I probably had Celiac for much of my
life along with Dairy Allergies. I was starving my body of essential nutrition
though I was eating abundantly every day. This in turn compromised my immune
system allowing the Prostate Cancer to take hold. I grew up in a mildly poor to
middle class household where milk, sugar cereal, white bread, meat, potatoes,
overcooked vegetables and sugar filled desserts were the norm with little
deviation. That diet continued for much of my life. I wish I knew then what I
know today. I now have the personal belief that my Prostate Cancer is the
direct result of past diet.
If you take away anything from this Blog, I urge you to
consider what you put into your mouth. Learn to Read the Ingredient Label first
before purchasing. If there is Dairy, or Chemicals in the product you
can’t understand, RUN AWAY! If you are experiencing any of the
symptoms mentioned here, Get Tested Immediately for food Allergies and Celiac Disease
by professional services similar to BioTek Laboratories through a professional
source like Bastyr. The longer you wait may only cause further damage to your
body and shorten your life.
Next installment: Prayer and Prostate Cancer
No comments:
Post a Comment